Available in 250g x 9pk

100% Plant-based | Non GMO | Soy Free | Gluten Free | Kosher

Delicious alternative to dwindling seafood sources and overcrowded fish farms. Designed for those who want to add more plant-based foods to their diets, for the weight conscious, and those with allergies.

Our products are made with Konjac root, pronounced ‘kon-jack’, an ancient Asian staple. Low in calories, high in fiber and sustainable.

First developed for their daughter who is allergic to seafood, Sophie’s Kitchen uses their 20+ years of creating vegetarian foods to offer these delectable, revolutionary category innovation!

Ingredients

Water, konjac powder, pea starch, potato starch, coconut powder, rice flakes (from brown rice), canola oil, paprika, fenugreek, organic agave nectar, sea salt, turmeric, white pepper, alginate (from seaweed), calcium hydroxide.

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